Of late, organic agricultural production methods have been promoted in more than 100 countries, and the number of growers are increasing year by year. More than 22 million hectares of land have been managed for organic agriculture worldwide.
Organic agriculture refers to farming that uses organic fertilizers to meet the nutritional needs of crops, or organic feed to meet the nutritional needs of livestock and poultry, without the use of non-natural substances such as genetically modified organisms, chemically synthesized fertilizers, pesticides, growth regulators, and additives in production, either completely or partially. The development of organic farming can help solve a series of problems
brought about by modern agriculture, such as serious soil erosion and
deterioration of land quality, environmental pollution caused by the extensive use of pesticides and chemical fertilizers and the reduction of species diversity. The combination of innovative thinking, science and technology can help  protect our shared environment and promote a fair and harmonious coexistence with the natural world.